1. Groups launch campaign for African food policy

    AFSA Chair Dr Chris Macoloo says the current food system based on the industrial agriculture narrative has failed to feed the world and Africa.

  2. Why farmers need to know when to feed their cows

    The best indicator of the adequacy of the quantity and quality of feed is the body condition of the animal, the colour of the hair and physical condition of the hair.

  3. Okoigama: A women’s group born out of 2007/8 poll chaos

    Kisii County residents are yet to enjoy the fruits of a Sh150 million banana processing plant funded by the European Union and national government.

    Okoigama Self Help Group
  4. Telling mutton from goat meat

    Most consumers use tenderness, taste, nutrition, health and flavour to assess the quality of meat.

  5. Greenhouse puts lunch on high school students’ table 

    Sokoro Girls Secondary School students and teachers normally harvest the tomatoes four months after planting.

    Some of the students at Sokoro Girls Secondary School in Elburgon, Nakuru County
  6. Fraudsters now find easy targets in gullible farmers 

    Some say they have rich employers where I can make cash.

    A man gazes at photos of cows on a computer.
  7. Kenya to host international poultry expo

    Event to bring together players in the poultry industry to share emerging technologies in the sector.

    Poultry farm
  8. Why doctors need to be aware of concurrent illnesses

    Lumpy skin disease is caused by a virus, inducing fever, swelling of lymph nodes and loss of appetite.

    Cows at a milking pen during the opening of the Nairobi International Trade Fair on Ngong Road
  9. Queries on milk business, aloe vera and fruit trees

    Seedlings are a good way of propagating aloe vera. One can get good seedlings from Kalro centres countrywide.

    A worker sprays a potato farm with a pesticide in Elburgon, Nakuru County
  10. Mass deaths: Fish farmers incur losses 

    There were concerns that the deaths were caused by pollution but researchers attribute it to climate change.

    Fishermen collect dead fish from fish cages in Lake Victoria on October 20, 2022. 


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