Vihiga farmers reap from rising demand for indigenous foods

Florence Migosa

Florence Migosa at her farm where she is growing terere (amaranth) for seed production. Farmers in Vihiga are reaping big from rising demand for traditional foods and vegetables.

Photo credit: Rachel Kibui | Nation Media Group

Mid-morning on a Wednesday, Evans Ochuto checks on his indigenous vegetables farm. Although rather small, the farm is characterised by raised beds, each measuring about one by three meters.


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