Meat Expo

Street Anthem Barbeque founder Sam Ndung’u interacts with meat lovers at the Cookswell Jikos stand during the expo. 

| Pool

Meat lovers enjoy tasty servings at the inaugural expo

What you need to know:

  • From different methods of cooking to preservation and adding value, a lot was on the menu at the event.
  • At the KMC stand, beef, goat and lamb were some of the meats consumers sampled.

For two days last week, meat lovers, producers, enthusiasts, traders and consumers congregated at the Kenyatta International Convention Centre for the first meat expo.


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