Tamarind and Tamambo

Tamambo: Much more informal than the Tamarind -- and a different menu, too! Photo/JOHN FOX

What you need to know:

  • The Tamarind and the Carnivore have been thriving for a long time.
  • More than 70 per cent of restaurants that open up close down within three or so years.

After enjoying so much the sail and the food on the Tamarind Dhow the other week when I was work-shopping at the Coast, I was keen to meet with Geraldine Dunford, the Marketing Manager of the Tamarind Group – to ask a few questions about success and failure in her industry.

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