Kenyan fish farmers urged to improve on quality, embrace global marketing

AAK national chairman Domiciano Maingi addresses participants during the training for fish farmers in Nakuru. Seated is UNIDO's Christine Misiko. PHOTO | RACHEL KIBUI | NATION MEDIA GROUP

What you need to know:

  • Last week, fish farmers from five counties converged in Nakuru to strategize on securing the international market.
  • SMAP is implemented through the United Nations Industrial Development Organisation.
  • Domiciano Maingi urged players in the fish production chain to come together as a way of boosting quantity and quality.
  • The export market is especially particular on chemical and mineral residues.

Fish farming is steadily gaining momentum in the country as focus now shifts to accessing international markets.

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