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Happening Now: President Ruto flags off WRC Rally at KICC
CHEF RAPHAEL KING'ORI
Chef Raphael King'ori, who writes the food column in Living Magazine, is a trained professional chef with more than 13 years’ experience in the hotel and restaurant industry. He is a Kenya Utalii College graduate and has worked in various positions in Kenya, the US and England.
He is now on a mission to share his knowledge and skills with his fellow Kenyans to demystify cooking and get more people loving their home cooked meals.
Wrote articles
Chef Raphael King'ori, who writes the food column in Living Magazine, is a trained professional chef with more than 13 years’ experience in the hotel and restaurant industry. He is a Kenya Utalii College graduate and has worked in various positions in Kenya, the US and England.
He is now on a mission to share his knowledge and skills with his fellow Kenyans to demystify cooking and get more people loving their home cooked meals.
Latest articles written by CHEF RAPHAEL KING'ORI: