CHEF RAPHAEL KING'ORI

Chef Raphael King'ori, who writes the food column in Living Magazine, is a trained professional chef with more than 13 years’ experience in the hotel and restaurant industry. He is a Kenya Utalii College graduate and has worked in various positions in Kenya, the US and England.

He is now on a mission to share his knowledge and skills with his fellow Kenyans to demystify cooking and get more people loving their home cooked meals.

Chef Raphael King'ori, who writes the food column in Living Magazine, is a trained professional chef with more than 13 years’ experience in the hotel and restaurant industry. He is a Kenya Utalii College graduate and has worked in various positions in Kenya, the US and England.

He is now on a mission to share his knowledge and skills with his fellow Kenyans to demystify cooking and get more people loving their home cooked meals.