Why some avocado trees will always flower, but never fruit


if you planted your avocados from seed, they may take longer to start producing fruits compared to planting a grafted seedling.

Photo credit: File

My avocado tree does not yield any fruit

I have a number of indigenous avocado trees on my farm. All of them produce plenty of fruits that I sell. However, one tree has never produced fruits since it matured over 15 years ago.

It flowers alright with plenty of bees visiting it but no fruits come out after that. Upon advice, I nailed its trunk with long nails to induce it to bear fruits without success. What could be the problem?

The basic inflorescence in avocado is a multi-branched panicle consisting of small, pale green or yellowish green flowers. One or two million flowers are produced in a single flowering period, although only about 200-300 fruits mature. Flowers have a single pistil with one carpel and one ovule. Avocados exhibit unique flowering behaviour and cultivars are grouped into two classes based on this:

Class A: Flowers open in the morning for 2-3 hours, functioning as females with a white stigma while the stamens remain closed. The flowers close at noon and reopen the following day during the afternoon for 3-4 hours, functioning then as males with the stigmas no longer functioning.
Class B: Flowers open in the afternoon as females, and the stamens remain closed. These flowers close in the evening and reopen the next morning as males.
This phenomenon is called Protogynous dichogamy (functional male and female organs in each flower) and is common when warm weather prevails during flowering. Temperature plays an important role in the opening of avocado flowers with the optimal being 20-25°C. If the temperatures are lower or higher, this may interfere with pollination. Therefore, if you plant only type A avocado trees, pollination will not occur because the flowers have different fertilisation times. 

This can be overcome by intercropping type A and type B avocado trees so that the production of pollen grains coincides with the reception time of the other.

For example, Hass avocado belongs to type A cultivar while Fuerte is type B, therefore, intercropping the two will increase the chances of pollination as long as insect pollinators are available.

Another reason for the failure of fruit production could be too much application of nitrogenous fertiliser, which leads to excessive vegetative growth at the expense of fruit production. Make sure you also fertilise your avocado trees each year because failure to produce fruits may be due to nutrient deficiency.

Boron deficiency may also make your avocado trees flower and fail to produce fruits. You can apply boron as a spray on the leaves and flowers or use a fertiliser that contains boron.

Additionally, if you planted your avocados from seed, they may take longer to start producing fruits compared to planting a grafted seedling.

Carol Mutua, crop production specialist.

Pumpkin farming on small farm

Please advise on commercial pumpkin farming on a small plot. 

Large pumpkin varieties include Israel Giant, Egyptian Giant Dollar, Equitorial Giant, Giant Ugandan Pumpkin and White Giant from South Africa.

For commercial production, the most-preferred varieties are:
• Sweet sugar pie: Used for baking.
• Fairytale: A delicious variety.
• Cinderella: Very popular and has reddish-orange fruits.
Harvest Jack: Has dark orange fruits and is high-yielding.
Other varieties are Dills Atlantic Giant, Red Wirty, Howden and Wee bee little.

Soil type (pH)

Pumpkin does well on a wide range of soils as long as they are well-drained. The ideal soil pH is 5.5 to 7.0. Fertiliser type and watering needs:


Incorporate well-decomposed manure or compost at planting. A compound fertiliser NPK (15:15:15) may be used at the rate of 250-300kg/ha at planting depending on soil fertility. Generally, apply 15-20kg N/ha CAN three weeks after planting. Top-dress every 14-21 days. It is recommended to do soil and tissue analysis regularly.


Pumpkin requirements are slightly lower than those of other vegetable crops. Peak water requirements during rapid growth and development may average 90 per cent of reference evapotranspiration levels, decreasing to 70 per cent during the final growth period. 

It has an extensive root system and can obtain available ground moisture, thus reducing irrigation requirements. It is important to note that excessive irrigation can reduce crop yields by leaching crop nutrients or promoting disease. 

However, plant stress from limited water availability will also reduce fruit size and quality. Water stress will also lead to increased incidences of blossom end rot.

Carol Mutua, crop production specialist