Millet consumption could reduce heart diseases, new study reveals


Ms Syprose Atieno inspects millet at her farm in Sidho, Muhoroni, of Kisumu County. A new study has shown that eating millet can reduce the risk of developing type 2 diabetes.

Photo credit: File | Nation Media Group

The consumption of millet can reduce risk of developing cardiovascular disease according to a new study. The study was undertaken by five organisations and led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).


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